Bourke Street Bakery

This is the Broadway outlet of the bakery that produces fantastic sourdough fruit & nut bread which I toast. My favourites are the Fig, Currant and Barberry (Tuesdays), Walnut and Currant (Fridays), and Hazelnut and Raisin (Mondays). They also make Apple & Oat on Wednesdays, Spiced Fruit, and Mr Potato Bread on Thursdays, and on Saturdays you can choose between Hazelnut & Raisin; Fig, Currant and Barberry; and Mr Potato Bread.

[Hazelnut & Raisin bread - in my hands!]

They also produce lots of other beautiful looking sweet items that I don't dare eat.

This has to be the best all-round bakery in the city area.

Bourke Street Bakery
130 Broadway, Sydney
(at the bus stop, opposite the turn-off for Mountain Street)
8am to 6pm Monday-Friday
8am to 3pm Saturday
closed Sunday.